• prep: 25 min
  • cook: 50 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A delicious Apple Pecan Dump Cake recipe that can easily be modified to be gluten free.

    Ingredients

    • 3 1/2 cups chopped apples
    • 3 tablespoon butter, divided
    • 1 heaping tablespoon apple pie spice
    • 1 cup chopped pecans
    • 3 eggs, slightly beaten
    • 1/4 cup salted caramel topping (GF Option: Smucker's Simple Delight Salted Caramel Topping)
    • 1 (14 ounce) sweetened condensed milk
    • 1 (17.5 ounce) box sugar cookie mix (GF Option: Pillsbury GF Sugar Premium Cookie Mix)
    • 1/2 cup butter, melted
    • 1 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2874 % Daily Value *
    • Total Fat: 226 g 348.12%
    • Saturated Fat: 93 g 467.05%
    • Trans Fat: 6 g %
    • Cholesterol: 846 mg 282.09%
    • Sodium: 1862 mg 77.57%
    • Calcium: 467 mg 46.72%
    • Potassium: 1117 mg 31.92%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 198 g %
    • Dietary Fiber: 18 g 70.16%
    • Sugar: 160 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 31 g
    • Vitamin A 105.24%
    • Vitamin C 29.7%
    • Vitamin D 32.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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