• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

This easy Puff Pastry Chicken Pot Pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust!

• 6 tablespoons salted butter
• 1 medium onion (chopped)
• 3 cloves garlic, (minced)
• 6 tablespoons all-purpose flour
• 2 cups chicken broth (warmed)
• 1 cup milk (warmed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• 15 ounce bag frozen peas and carrots, (thawed)
• 2 cups cooked and shredded chicken
• 1 sheet frozen puff pastry, (thawed)
• 1 large egg, (lightly beaten with 1 tablespoon water)
• 1 tablespoon minced fresh parsley (for garnish (optional))

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