• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

• 2 tablespoons butter, melted
• 1 tablespoon Muir Glen™ organic tomato paste
• 1/2 teaspoon salt
• 2 cups thinly sliced onions
• 8 oz mushrooms, thinly sliced (about 3 cups)
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1/3 cup milk
• 1 egg, slightly beaten
• 1 tablespoon Montreal steak grill seasoning
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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