• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This tortellini Alfredo recipe is super quick, simple, and delicious! It combines a homemade cashew Alfredo sauce with fresh vegetables and your favorite cheese tortellini.

• 2 cups vegan Cashew Alfredo sauce
• 1 ½ tablespoon extra virgin olive oil
• 10 ounces mushrooms (sliced)
• 1 pound fresh tortellini of choice
• liquid (as needed, e.g. water, almond milk, cashew milk)
• pinch ground nutmeg
• ¼ teaspoon Italian seasoning (alternatives: dried thyme or rosemary)
• salt and pepper (to taste)
• 2 handfuls baby spinach (roughly chopped)
• chopped parsley and grated parmesan (for garnish)

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